Edible Flowers You Can Grow in Your Hydroponic Tower

Edible flowers don’t just add beauty to your dishes—they’re also packed with flavor and nutrients. Here’s a list of the best edible flowers you can grow in your hydroponic tower and how to use them in your cooking. 🌸 

Nasturtiums are known for their bright, cheerful blooms and slightly peppery taste, making them perfect for salads and garnishes. 

✅ How to Use: Add to salads, sandwiches, or as a colorful garnish for soups. 

Pansies are not just pretty—they have a mild, sweet flavor that complements both savory and sweet dishes.

✅ How to Use: Freeze them into ice cubes for drinks or use them to top desserts. 

Hibiscus flowers have a tart, cranberry-like flavor and are often used in teas, sauces, and desserts.

✅ How to Use: Brew into herbal tea or mix into jams and jellies. 

Borage flowers have a fresh, cucumber-like taste and are often used in summer drinks or salads.

✅ How to Use: Sprinkle on salads or add to lemonade for a refreshing twist. 

💡 Tip: Always make sure your edible flowers are pesticide-free and safe to eat before using them in your cooking.